KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

Any fresh fruit – in addition to the chocolate-dipped strawberries we already mentioned, Fruit Bouquets (or those make-ahead Kabobs) would be perfect. And for summer parties, our patriotic-themed Red, White and Blue Fruit Kabobs are adorable! These chocolate dipped biscuits can be stored in an airtight container for a few days. If you want, you can freeze them by wrapping them in cling film and popping them in a freezer bag. Take them out of the freezer and allow them to defrost fully before you eat them.

Oil: About 3 tablespoons of your preferred oil conditions the dough. You’ll also need a couple inches of vegetable oil, peanut oil, or whatever other frying oil you like, to fry them up! Lastly, garnish the healthy fruit dip with mini chocolate chips or shavings, chill, and serve! Best Dippers for Healthy Chocolate Fruit Dip This homemade runny chocolate syrup will stays liquid when warm or cool. It doesn't set and or go hard so can be made ahead if needed. Can be served either hot or cold. Poured on puddings, drizzled over ice creams, pancakes and cakes or why not dip fruit into it. As you know, at Two Healthy Kitchens, we love doing things efficiently, but without making compromises. This recipe’s no different.Choco-Peanut Butter: Put a peanut butter twist to the creamy chocolate fruit dip by including half a cup of peanut butter in the cream cheese mixture. Microwave it for a few seconds and stir until smooth. The most common way to enjoy 3-Ingredient chocolate fruit dip is, of course, with fruit. Hands down, strawberries in chocolate are the most common, but coating them with chocolate can be enjoyed on many other items as well.

She’s a smart one, that Shelley. That fudge-fail wasn’t a fail at all. It was actually a downright delicious Chocolate Dip! Whether you’re a chocolate dunker, smotherer or (oh-so-polite) dipper, this is a selection that will make your tastebuds dance for joy. That I like chocolate is a complete understatement. I LOVE it! (And three quarters of the planet, most probably). But sometimes we get fed up with the good old chocolate bar and a bit of a change is needed. And wouldn't that be a shame to get fed up with chocolate? It would for sure. So this chocolate dipping sauce is the answer. Okay, so you’ve got a delicious bowl of tempting chocolate sitting there staring at you — but what should you do with it?? It’s a dip … so should you, ya know … dip things? Or, geez … it looks and smells so delicious … should you eat it straight-up?

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Vanilla extract – A great balance to this sweet treat, add a bit of vanilla to the bowl of chocolate to liven up the flavor and full chocolate dessert experience. Now, use a spatula or mixer on low speed to gently fold the whipped cream mixture with the second creamy bowl and stir until evenly incorporated. Finally, once you’ve melted the chocolate your kids can help decorate the biscuits, or if the chocolate is too messy, get them to go wild with the sprinkles to give the biscuits a finishing touch. How do you store chocolate dipped biscuits

CHARCUTERIE BOARD IDEA: The biggest trend of last year included amazing charcuterie boards full of cheeses, fruits, and even candies! This dip displays and works great for all those goodies at your next event. Caramel apple cheesecake dip makes a great partner for displays. Ingredients: Hosting a gathering can be stressful. Will they eat beforehand? Which nibbles would they like? What will they be expecting? Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser. Present this selection as a sophisticated bonne bouche or ‘make your own’ canapé and your guests will be over the moon.You can freeze it for up to a month, as most cream products do it will change the texture of the sauce.

Add Chocolate Chips: Sprinkle in mini semi-sweet chocolate chips for texture and extra chocolatey goodness!The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself. Here’s What You Do, Step-by-Step Baking Powder: To help the dough stay light and crispy, you’ll need two teaspoons of baking powder. This is based on my favourite easy biscuit recipe to use for anything like this as it’s so straight forward and therefore great for kids to make. It also holds its shape well making it perfect for any neat cookie cutter recipe.